RBD Palm Oil & Palm Olein
We export Indonesian and Malaysian refined Palm Oil & Palm Olein

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms.
- Indonesia is the biggest exporter of palm oil followed by Malaysia.
- The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops. In 2018–2019, world production of palm oil was 73.5 million metric tons (81.0 million short tons). The annual production of palm oil is projected to reach 240 million metric tons (260 million short tons) by 2050.
- Crude red palm oil that has been refined, neutralized, bleached and deodorized, a common commodity called RBD (refined, bleached, and deodorized) palm oil, does not contain carotenoids.
- RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil.

- Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
- RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
- We sell the following qualities of Palm Oil, in 10 L, 15L, 25L, 30 L yellow jerry can or Flexi bags. We can take custom orders of smaller PET Bottle too.
- RBD Palm Olein CP10
- RBD Palm Olein CP08
- RBD Palm Olein CP06
- Crude Palm Oil CPO
- High Acid Palm Oil (HACPO)
- Palm Acid Oil (PAO)
Variants

RBD Palm Olein CP10
- Free Fatty Acid (as % palmitic) 0.1% max
- Moisture and Impurities0.1% max
- Iodine Value (Wijs’ method) 56 min
- Slip Melting Point 24 max
- Color (5¼ Lovibond cell)3 Red max
- Cloud Point 10.0 °C max

RBD Palm Olein CP08
- Free Fatty Acid (as % palmitic) 0.1% max
- Moisture and Impurities0.1% max
- Iodine Value (Wijs’ method) 57 min
- Slip Melting Point 24 max
- Color (5¼ Lovibond cell)3 Red max
- Cloud Point 8.0 °C max

RBD Palm Olein CP06
- Free Fatty Acid (as % palmitic) 0.1% max
- Moisture and Impurities0.1% max
- Iodine Value (Wijs’ method) 58 min
- Slip Melting Point 24 max
- Color (5¼ Lovibond cell)3 Red max
- Cloud Point 6.0 °C max

Crude Palm Oil CPO
- Free Fatty Acid (FFA) in % as palmitic : 5 % max
- Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max
- Iodine value (AOCS Ca 1-25) : 48-56
- Slip Melting Point (AOCS Cc 3-25): 29° – 34 ° celcius
- Solidify point 16° – 21 ° C
- Deterioration of Bleachability Index (DOBI) ; 2.5 mek min

High Acid Palm Oil (HACPO)
- A by-product obtained from the refining of palm oil.
- Free Fatty Acid (FFA) in % as palmitic :5 % – 30 % max
- Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 2 % max
- Iodine value (AOCS Ca 1-25) : 45 Min
- Saponification Value : 195 min

Palm Acid Oil (PAO)
- A by-product obtained from the refining of palm oil.
- Total Fatty Matter (TFM) 95 % min
- Free Fatty Acid (FFA) in % as palmitic : 50 % max
- Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 3 % max