Vegetable Shortening
Belisima: Elevating Culinary Experiences Worldwide

Experience the art of indulgence. Experience Belisima.
- Belisima Advantage: Trans Fat-Free, Cholesterol-Free, and No Hydrogenation.
- Discover the exquisite essence of culinary perfection with Belisima Vegetable Shortening, meticulously crafted from fully refined, bleached, and deodorized palm oil of the highest quality.
- Immerse yourself in a world of exceptional taste and uncompromising quality as you indulge in the superior benefits of our premium shortening. At Belisima, we believe in delivering nothing less than excellence. Our vegetable shortenings are a testament to our unwavering commitment to creating products that meet the highest standards. With a non-hydrogenated formulation, they are completely free from trans fats and cholesterol, ensuring a healthier option for all your culinary creations.
- Our range of Belisima Vegetable Shortenings offers a versatile selection of melting points, tailored to meet the diverse needs of culinary enthusiasts like you. Whether you're baking delectable cakes, biscuits, breads, noodles, or even exploring the art of frying, our shortenings provide the perfect melting point for every culinary endeavor. They offer exceptional performance, enabling you to achieve impeccable results time and time again.
- Embrace the flexibility of Belisima Vegetable Shortenings as they effortlessly transform into a soft, plastic-like consistency, ideal for a variety of applications, including fillings. Experience the ease of mixing as our shortenings offer a smooth, velvety texture, ensuring seamless blending with other ingredients. Elevate your culinary creations with fillings that boast a delectable taste and a luxurious mouthfeel.

- With Belisima, you have the freedom to choose from our diverse range of six slip melting point variants. Whether your recipe calls for a melting point of 36-39, 39-42, 42-45, 45-48, or 48-52, we have the perfect option for you. Additionally, we offer variants with and without emulsifiers, providing even greater flexibility to cater to your unique preferences and requirements.
- Unleash your culinary creativity with Belisima Vegetable Shortening, the epitome of refined quality and exceptional taste. Elevate your dishes to new heights and captivate the palates of those you serve. Embrace the art of culinary excellence with Belisima, your partner in creating extraordinary gastronomic experiences. Experience the art of indulgence. Experience Belisima.
- Each package of our premium vegetable shortening comprises a 20kg carton box featuring a convenient plastic interior liner, ensuring optimum product freshness and protection.
- Belisima Group also provides custom branding and packaging solutions, allowing you to showcase your own unique identity while offering exceptional quality to your customers.
Choose Belisima Group’s Vegetable Shortening – The Perfect Blend of Quality, Functionality, and Taste.
- Palm Oil Shortening SMP 36-39
- Palm Oil Shortening SMP 39-42
- Palm Oil Shortening SMP 42-45
- Palm Oil Shortening SMP 45-48
- Palm Oil Shortening SMP 48-52 Emulsified
- Palm Oil Shortening SMP 48-52 Non-Emulsified
Variants

Palm Oil Shortening 36-39
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 46-52
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.

Palm Oil Shortening 39-42
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 45-55
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.

Palm Oil Shortening 42-45
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 45-55
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.

Palm Oil Shortening 45-48
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 45-55
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.

Palm Oil Shortening 48-52
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 45-55
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.

Palm Oil Shortening 48-52
- Flavor Bland
- Color off white
- Packaging Size 20 kg carton box
- Brand Custom/Belisima
- Shelf Life 2 yrs
- 1 Box Contain 20 kg
- Capacity 20ft FCL 21.9 tons
- Free Fatty Acid as Palmitic 0.1 max
- M and I 0.1% max
- Peroxide Value (meq/kg) 1.0 max (when packed)
- Iodine Value 45-55
- Slip Melting Point deg C 36-39C
- Color in Lovibond 3 R max
- Permitted Antioxidant 200 ppm max
- Nitrogen 6-8.
Packaging and Filling
Palm Shortening is packed in to buyers custom 20Kg carton box after treatment.