We export Indonesian and Malaysian refined Palm Oil & Palm Olein
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms.
Indonesia is the biggest exporter of palm oil followed by Malaysia.
The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops. In 2018–2019, world production of palm oil was 73.5 million metric tons (81.0 million short tons). The annual production of palm oil is projected to reach 240 million metric tons (260 million short tons) by 2050.
Crude red palm oil that has been refined, neutralized, bleached and deodorized, a common commodity called RBD (refined, bleached, and deodorized) palm oil, does not contain carotenoids.
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
We sell the following qualities of Palm Oil, in 10 L, 15L, 25L, 30 L yellow jerry can or Flexi bags. We can take custom orders of smaller PET Bottle too.
RBD Palm Olein CP10
RBD Palm Olein CP08
RBD Palm Olein CP06
Crude Palm Oil CPO
High Acid Palm Oil (HACPO)
Palm Acid Oil (PAO)
Variants
RBD Palm Olein CP10
RBD Palm Olein CP10
RBD Palm Olein CP10
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities0.1% max
Iodine Value (Wijs’ method) 56 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point 10.0 °C max
RBD Palm Olein CP08
RBD Palm Olein CP10
RBD Palm Olein CP10
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs’ method) 57 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point 8.0°C max
RBD Palm Olein CP06
RBD Palm Olein CP10
RBD Palm Olein CP06
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs’ method) 58 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell)3 Red max
Cloud Point 6.0°C max
Crude Palm Oil CPO
High Acid Palm Oil (HACPO)
RBD Palm Olein CP06
Free Fatty Acid (FFA) in % as palmitic : 5 % max
Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max
Iodine value (AOCS Ca 1-25) : 48-56
Slip Melting Point (AOCS Cc 3-25): 29° – 34 ° celcius
Solidify point 16° – 21 ° C
Deterioration of Bleachability Index (DOBI) ; 2.5 mek min
High Acid Palm Oil (HACPO)
High Acid Palm Oil (HACPO)
High Acid Palm Oil (HACPO)
A by-product obtained from the refining of palm oil.
Free Fatty Acid (FFA) in % as palmitic :5 % – 30 % max
Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 2 % max
Iodine value (AOCS Ca 1-25) : 45 Min
Saponification Value : 195 min
Palm Acid Oil (PAO)
High Acid Palm Oil (HACPO)
High Acid Palm Oil (HACPO)
A by-product obtained from the refining of palm oil.
Total Fatty Matter (TFM) 95 % min
Free Fatty Acid (FFA) in % as palmitic : 50 % max
Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 3 % max
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